Patatas Bravas

Ingredients: 8 medium-sized Potatos 2 tbsp. (tablespoons) of Olive Oil 1 chopped Onion 1 bayleaf 2 red Chilli Peppers 2 tsp. (teaspoons) of Garlic 1 tbsp. (tablespoon) of Tomato Puree 1/2 tbsp. (tablespoon) of Sugar (perhaps 1 tbsp. if the sauce is too spicy for your taste) 1 tbsp. (tablespoon) of Soya Sauce 1 tin of egg-shaped tomatos (450 g), chopped 1 Glass of White Wine Salt and black Pepper

Preparation of the Sauce: = Steam the chopped onion together with the bayleaf in hot oil. = When they are soft, add chilli peppers, garlic, tomato puree, sugar and soya sauce. Steam for five minutes over a medium heat. = Stir in chopped tomatos and white wine and bring it to the boil. Let it simmer for 10 Minutes. Taste it and add some seasoning. Note: The sauce should have slightly sweet flavour, that is not dominated by the tomatos. Preparation of the Potatos: = Wash the potatos, peel them and cut them into small small cubes. = Grease a baking tray. Season the Potatos and brush them with liquid butter. = Bake the Potatos at 230 Centigrades in your oven till they are golden. = Pour the tomato-Sauce over the potatos and serve them. Note: You can also fry the potatos in a frying pan with 6 tbsp. (tablespoons) of Olive Oil.