= Grind the bread into breadcrumbs and add vinegar, garlic, cucumber, onion, paprika, Tomato and salt. Mash the ingredients and pass them through a sieve.
= Put he mashed ingredients into a mixer and add the olive oil slowly while whisking the ingredients.
= Spice with salt and freshly grinded black pepper and add vinegar to your own taste. The consistency of the soup should be rather thin, if needed you can add some water. Now cover the soup with a transparent film. Put it into the refrigerator for at least two hours.
= For Garnishing remove the pips from the rest of the cucumber and cut the cucumber, the paprika and the toasted bread into cubes.
= Serve the soup in well chilled dishes or plates. Serve the cucumber, paprika and bread-cubes separately so that everybody can garnish his soup himself.